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chetlola

Member since Oct 2011

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Reviewed Butternut Squash Soup

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have listened to the other reviewers. Six cups of chicken stock ended up as a watery soup. Also compared to other recipes I've tried, it was a little bland. I like a nice thick earthy butternut squash soup. I saved it with a little pumpkin puree and cream but would not make it again.""

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