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Brooklyn, New York

Member since Oct 2005

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Reviewed Chocolate Chip Cookies Straight Up or with Nuts

Sep 23, 2012 in Food Network Community Toolbox on

These cookies are fantastic. I would recommend leaving the dough in the fridge for 24-48 hours and then baking them off. I've also experimented with barley flour, wheat flour, etc. I've made them both with and without nuts and prefer the nut free variety, but they're delish!"

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