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Reviewed The Chewy
Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I liked these cookies, but I thought they would be more gooey and "chewy". I cooked the first batch as directed (2 batches on the top and bottom third of over at 375), but they came out overdone. Then I lowered the temp to 350 and cooked them for 10 minutes which I liked a lot better.
I did, however, think that the cookies were not sweet...”