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Reviewed Smoked Salmon and Frisee Carpaccio
Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Got a bunch of smoked salmon as Xmas gifts this year, so what do you do with it all...This recipe filled the bill perfectly. No need to buy extra ingredients, everything you already have at home, plus waist conscience. And the best part, it tasted great.
Be sure to make extra, cuz everyone will want seconds.”