All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 07, 2011
Reviewed Smoked Salmon and Frisee Carpaccio
"Got a bunch of smoked salmon as Xmas gifts this year, so what do you do with it all...This recipe filled the bill perfectly. No need to buy extra ingredients, everything you already have at home, plus waist conscience. And the best part, it tasted great.
Be sure to make extra, cuz everyone will want seconds.