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Chicago, Illinois

Member since Nov 2008

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Reviewed Baked Sweet Potato Hand Pies

Sep 27, 2011 in Food Network Community Toolbox on

cane syrup was impossible to find, so I substituted homemade simple syrup.""

Reviewed Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita

Feb 3, 2011 in Food Network Community Toolbox on

I really let it marinate a while- overnight- to let all the flavors soak in. Turned out amazing this way, as the alcohol really caramelized to a delicious outer crust and the inside was so tender. Made it for an alcohol themed potluck and it was the perfect main dish to serve to the crowd!

Reviewed Double Feature Cupcakes with Mexican Hot Chocolate Frosting

Nov 5, 2010 in Food Network Community Toolbox on Food Network

The best frosting I've ever made. The cake could have been more moist though- next time I think I'll look up a different cake recipe, but this frosting is just out of this world! I brought them to work and my co-workers raved.

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