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Joined Date: Mar 21, 2011

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Reviewed Cinnamon Baked French Toast

"Made this for breakfast and it was a HUGE hit!! Super easy and delish...love that you make it the night before. Perfect for a Sunday Brunch. I cannot have sugar so I made it with Splenda granular and Splenda brown sugar blend and served with sugar free syrup...noone knew the difference..."

Aug 27, 2012 on FoodNetwork.com

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