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cherylbarn

Albany, New York

Member since May 2004

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Reviewed Roast Beef with Gravy

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just ok. I will not make it again. There are much better pot roast recipes out there. I had a gorgeous 5lb roast but it came out gray with the fat bulging. I had to take it all apart to take out the fat, sinew and grizzle before serving it to guests. I cannot imagine slicing and serving at the table."

Reviewed Roasted Striped Bass

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This received rave reviews. I am prompted to write a review because I just got an email, 3 days after having served this, that the leftovers were even better! I used steel-head trout as that is what looked best at the fish store. I had made the base the day before with chopped, sauteed fennel and garlic as additions. I transported everything t"

Reviewed Stuffed Baby Peppers

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served these to rave reviews! Very pretty addition to the table. Looks gourmet, but is very easy.""

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