"This was just ok. I will not make it again. There are much better pot roast recipes out there. I had a gorgeous 5lb roast but it came out gray with the fat bulging. I had to take it all apart to take out the fat, sinew and grizzle before serving it to guests. I cannot imagine slicing and serving at the table."

"This received rave reviews. I am prompted to write a review because I just got an email, 3 days after having served this, that the leftovers were even better! I used steel-head trout as that is what looked best at the fish store. I had made the base the day before with chopped, sauteed fennel and garlic as additions. I transported everything t"

"Served these to rave reviews! Very pretty addition to the table. Looks gourmet, but is very easy.""