"wow this is fabulous i used marsala wine instead of the sherry and it was rich and smooth and creamy and rich and rich and i am in LOVE am making it again today ty ty ty anne "

"wow added some toasted pine nits and some raisins used organic quinoa and organic raisins. this dish rocks will make it again and again. loved the dressing for the quinoa"

"unfortunately all i had was monterey jack and colby cheese on hand but it was still awesome. i know next time with cheddar it will be outstanding. this will be a regular in my house as i grow jalepenos in my garden and im always looking for ways to use them. and how easy to make"

"i really liked this because it has no meat. it was a little bland but i will eat it again""

"really didnt care for the pasta, but the vegetables after u put them in the oven were to die for will be making them on thier own.""

"i just made this for the first time today. excellent! i didnt add the rice because im not a big rice fan. but i could eat this ALL DAY LONG. im on my second bowl now. crumbled a little tortilla chips on top for some crunch. wow delicious""

"im giving this one five stars because i really dont like black beans but it looked interesting so i decided to try it. well i was pleasantly suprised they were really not bad. my husband loved them. i think a little cilantro and maybe a splash of lime juice might brighten them up a bit gonna try it next time. YES THERE WILL BE A NEXT TIME""

"i have to say im not a big fan of cabbage but being close to st patricks day cabbage was on sale at an incredible price . so looked for recipes and found this one. i am so glad i tried it . it is like tacos in cabbage rolls and the salsa took away all the bitterness of the cabbage. my whole family loved it. was so good had for breakfast the next d""