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Reviewed pasta puttanesca

Sep 16, 2014 on

Made this for lunch today and liked it a lot. When I make it again, I think I will used petite canned tomatoes rather than the fresh grape tomatoes. My husband and I didn't care for the peel of the tomatoes when they came away from the flesh of the tomato.

Reviewed Sausage Gravy

Jan 11, 2014 on

This is a delicious gravy. I made it with the full 4 cups of milk and decided I would decrease the amount of milk next time, because we like a thicker gravy.

Reviewed Zucchini and Apple Bread

Jun 21, 2013 in Food Network Community Toolbox on

We really liked the bread! I was so glad I checked it at about 40 minutes though, because it was almost too browned. YUM!
Cheryl A."

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