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Knoxville, Tennessee

Member since Jan 2010

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Reviewed Creme Brulee

Dec 10, 2011 in Food Network Community Toolbox on

AMAZING! I have made this recipe several times, sometimes adding cinnamon (try it!). After having tried several recipes to get the perfect restaurant creme brulee, this one is the closest I have found. I think the secret is more whipping cream than other recipes. When I have run out of butane for my torch, I have stuck my ramekins under the broil...

Reviewed Lady and Sons' Chicken in Wine Sauce

Oct 30, 2011 in Food Network Community Toolbox on

I've made this twice and loved it both times. A-MAZ-ING! You don't really need to add any salt...the soup is salty enough. I didn't have white wine one time and I couldn't tell much of a difference. I used my favorite Riesling another time and it was good. This is such an easy recipe. If I can make it and wow my friends, anybody can.""

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