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Joined Date: Jan 28, 2010
Reviewed Creme Brulee
"AMAZING! I have made this recipe several times, sometimes adding cinnamon (try it!). After having tried several recipes to get the perfect restaurant creme brulee, this one is the closest I have found. I think the secret is more whipping cream than other recipes. When I have run out of butane for my torch, I have stuck my ramekins under the broile""
Reviewed Lady and Sons' Chicken in Wine Sauce
"I've made this twice and loved it both times. A-MAZ-ING! You don't really need to add any salt...the soup is salty enough. I didn't have white wine one time and I couldn't tell much of a difference. I used my favorite Riesling another time and it was good. This is such an easy recipe. If I can make it and wow my friends, anybody can.""