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Reviewed Cranberry Sauce

Nov 24, 2012 in Food Network Community Toolbox on

This recipe is a keeper. Made it for Thanksgiving and it was super. Will never go back to canned. May try adding a little apple pectin to thicken it up a bit but it is delicious. Could can your own sauce for later with this one. Easy to make and everyone loved it. Thank you for a great recipe! "

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