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Reviewed Beer-Pretzel Caramels

Mar 7, 2012 in Food Network Community Toolbox on

I made many batches of these caramels, and everyone loved them!! I didn't use a candy thermometer,instead I cooked it until it formed a nice soft ball when droped in cold water. this recipe says it only takes 20 minutes. I had to cook this for about 40 minutes alone.""

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