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Joined Date: Mar 07, 2012

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Reviewed Beer-Pretzel Caramels

"I made many batches of these caramels, and everyone loved them!! I didn't use a candy thermometer,instead I cooked it until it formed a nice soft ball when droped in cold water. this recipe says it only takes 20 minutes. I had to cook this for about 40 minutes alone.""

Mar 7, 2012 on FoodNetwork.com

About Me

I'm a wife and mother, who realy loves to cook!! and feed people!!

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