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cherrydroppsbombz77_11169245

Campbell, California

Member since Oct 2008

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Reviewed Shrimp and Grits

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing is, the recipe says 1/2 whipping cream so I had to guestimate 1/2 what? I figured it was 1/2 cup, so that's what I used. Needless to say, the recipe came out amazing! also, I sauteed the onion for and bell pepper first for about 5minutes then threw in the garlic and cooked for about 30 seconds so it wouldn't become too brown and...

Reviewed Shrimp and Grits

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing is, the recipe says 1/2 whipping cream so I had to guestimate 1/2 what? I figured it was 1/2 cup, so that's what I used. Needless to say, the recipe came out amazing!

Reviewed Shrimp and Grits

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum!! This was absolutely delicious! A definite keeper! I cut the recipe in half, since it's just the two of us. It also kept a lot of the sauce in, so it doesn't look at all like the picture. Served it in a tall bowl, so the beautiful tomato sauce smothered the shrimp and grits! Boyfriend loved it!

Reviewed Shrimp and Grits

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum!! This was absolutely delicious! A definite keeper! I cut the recipe in half, since it's just the two of us. It also kept a lot of the sauce in, so it doesn't look at all like the picture. Served it in a tall bowl, so the beautiful tomato sauce smothered the shrimp and grits! Boyfriend loved it!

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