"The only thing is, the recipe says 1/2 whipping cream so I had to guestimate 1/2 what? I figured it was 1/2 cup, so that's what I used. Needless to say, the recipe came out amazing! also, I sauteed the onion for and bell pepper first for about 5minutes then threw in the garlic and cooked for about 30 seconds so it wouldn't become too brown and bitter. I served it with a little extra sauce, so it doesn't look anything like the picture but, the yummy tomato sauce smothered the shrimp and grits and served in a tall bowl, was absolutely delicious!

"The only thing is, the recipe says 1/2 whipping cream so I had to guestimate 1/2 what? I figured it was 1/2 cup, so that's what I used. Needless to say, the recipe came out amazing!

"Yum!! This was absolutely delicious! A definite keeper! I cut the recipe in half, since it's just the two of us. It also kept a lot of the sauce in, so it doesn't look at all like the picture. Served it in a tall bowl, so the beautiful tomato sauce smothered the shrimp and grits! Boyfriend loved it!

"Yum!! This was absolutely delicious! A definite keeper! I cut the recipe in half, since it's just the two of us. It also kept a lot of the sauce in, so it doesn't look at all like the picture. Served it in a tall bowl, so the beautiful tomato sauce smothered the shrimp and grits! Boyfriend loved it!