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cherrycooks

Rochester Hills, Michigan

Member since Mar 2010

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Reviewed Ultimate Ginger Cookie

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adore Ina Garten, love her show, own all of her cookbooks, and have made many of her recipes - mostly savory dishes. While these Ultimate Ginger Cookies taste good for those who like a sharp, gingery flavor, the dough is the messiest and stickiest I've ever worked with! Also, Ina's baking temperature of 350* was too hot in my oven, so I tosse...

Reviewed Antonia's Pasta Alle Melenzana (Eggplant Pasta

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I spent some quality time cooking together last evening while making this fabulous recipe. We halved the ingredients for the two of us, and there was still plenty left over. Even though the eggplant pasta is a rustic-looking entree, it is very rich and elegant. This will definitely be among our go-to vegetarian dishes. Thanks f...

Reviewed Eggplant and Asparagus Napoleons

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish last night to accompany grilled rack of lamb. The dish looks pretty and is perfect for individual servings. The cheese filling is very tart, and I would omit the lemon juice if I make the dish again. The dish could probably be assembled in a baking dish similar to lasagna instead of individual Napoleons. Since eggplant skin can...

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