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Arvada, Colorado

Member since Mar 2010

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Reviewed chicken parmigiana

Mar 15, 2014 on

We love this recipe! I only use 2 breasts and cut them in half and I also add fresh chopped basil layered with the sauce and cheese before putting in the oven.

Reviewed baked rigatoni with bechamel sauce

Mar 15, 2014 on

We loved this recipe! I didn't change a thing but added a little extra cheese :)

Reviewed smothered pork chops

Mar 15, 2014 on

My family loved it (except my 10 yo daughter who hates everything). I had to thicken the gravy also, I had a packet of chicken gravy I mixed with water and poured in about 1/2 of it.

Reviewed Christina's Jerk Shrimp Stir-Fry

Aug 8, 2013 in Food Network Community Toolbox on

It was good and healthy and I loved all the vegetables. I was hoping for more heat and sauce so next time I may add the marinade instead of draining it. "

Reviewed Fettuccine Alfredo

Aug 4, 2013 in Food Network Community Toolbox on

very good and very easy!"

Reviewed Beef Stroganoff

Mar 13, 2013 in Food Network Community Toolbox on

Very tasty and easy"

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