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Pinehurst, North Carolina

Member since Jun 2006

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Reviewed Smothered Pork Medallions with Sage and Apples

Dec 17, 2010 in Food Network Community Toolbox on

I am sure it will be better when I prepare it again. I do not intend to add even half the salt it calls for ... and I'm a very light user of salt so added only when told to. I'd rather have too little salt than too much. First recipe I've tried from FN that I haven't enjoyed. Maybe next time.

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