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Replied to whole-grain breakfast porridge

May 28, 2014 on

I have tried several variations of this in my crock pot but for some reason, the rice never cooks through - it just stays hard. Better luck to you!

Reviewed Chicken with Tabbouleh

Jan 8, 2011 in Food Network Community Toolbox on

I haven't read all of the reviews but I'm surprised that no one has mentioned anything about the salt. There's WAY too much! I decrease by about half and it makes an extremely tasty dish. My family loves it and were not overly accustomed to middle eastern cuisines and flavors. I cannot imagine being able to eat it with that much salt though!

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