My Profile

chermonkey

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Replied to whole-grain breakfast porridge

May 28, 2014 on FoodNetwork.com

I have tried several variations of this in my crock pot but for some reason, the rice never cooks through - it just stays hard. Better luck to you!

Reviewed Chicken with Tabbouleh

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't read all of the reviews but I'm surprised that no one has mentioned anything about the salt. There's WAY too much! I decrease by about half and it makes an extremely tasty dish. My family loves it and were not overly accustomed to middle eastern cuisines and flavors. I cannot imagine being able to eat it with that much salt though!

Not what you're looking for? Try: