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cheriym

New York, New York

Member since Mar 2009

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Reviewed Slow-Roasted Aromatic Shoulder of Pork

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually loved the recipe -- but gave it 3 stars because it didn't call for any salt?? So I added a tablespoon of salt to the garlic/ginger/pepper paste and then sprinkled another teaspoon of salt after I turned it and poured the vinegar/oil over it.
I also forgot to put it in the oven the night before, so put it in in the morning and roasted...

Reviewed Slow-Roasted Aromatic Shoulder of Pork

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually loved the recipe -- bu tgave it 3 stars because it didn't call for any salt?? So I added a tablespoon of salt to the garlic/ginger/pepper paste and then sprinkled another teaspoon of salt after I turned it and poured the vinegar/oil over it.
I also forgot to put it in the oven the night before, so put it in in the morning and roasted...

Reviewed Slow-Roasted Aromatic Shoulder of Pork

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually loved the recipe -- butgave it 3 stars because it didn't call for any salt?? So I added a tablespoon of salt to the garlic/ginger/pepper paste and then sprinkled another teaspoon of salt after I turned it and poured the vinegar/oil over it.
I also forgot to put it in the oven the night before, so put it in in the morning and roasted...

Reviewed Pots de Creme a L'Orange

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am wondering if those who reviewed this previously were following the recipe?? If you did not use semi-sweet chocolate chips(as Ree did) this likely would be bitter . . . I made this recipe but had bitter-sweet chocolate, so added about 4 Tbs of honey and also used Cointreaux instead of Gran Marnier -- loved the texture and the flavor -- really...

Reviewed Pork Carnitas

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

we LOVED this recipe!! Thanks, Melissa! My husband is not overly fond of crock-pot food - he proclaimed this the best thing to ever come out of my crock-pot!! I cooked it on low for 7 hours and it was falling apart and very juicy -- I did add a teaspoon of smoked paprika to the rub and it was smokey and tasty!!""

Reviewed Braised Country-Style Pork Ribs

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe - subbed bone-in pork chops for the ribs - less fatty and also doubled the polenta using 1c milk, 1c h&h and 2 c chicken stock for the liquid to cut down a little on fat. Also added some smoked paprika to the pork.""

Reviewed Real Margaritas

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe - have made it many times - most recently a mango variation - use 1/2 cup triple sec or cointreaux and 1 cup mango nectar in place of the 1 cup of triple sec. They were amazing!! Also - you must get a citrus press for this recipe - it looks like a double ice cream scoop - takes less than 5 mins to get your limes squeezed - Targ...

Reviewed The Shrimp Cocktail

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! This was soooo easy and tasted great! - I used frozen shrimp - tail-on shelled and deveined and put 'em in the brine to thaw - worked wonderfully and no fussing w/ shells.

The sauce was really good - liked it better than ketchup based, but I put in more horseradish. You must make this over the summer!!"

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