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cherith723_1601143

Port Orange, Florida

Member since Dec 2004

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Replied to Almond Citrus Olive Oil Cake Recipe : Giada De Laurentiis : Food Network

2 hours ago on FoodNetwork.com

sounds good, but what does this have to do with Giada,s recipe?

Replied to Scoopable Chinese Chicken Salad Recipe : Food Network

7 days ago on FoodNetwork.com

If you liked so much, why did you rate it 1 star?

Reviewed chicken tortilla casserole

8 days ago on FoodNetwork.com

I am sorry to be using this way to complain, but where are the review on so many of the shows? They say that there are reviews, but they don't show up with the recipe. This time I would really like an answer, because I have said this before, and never heard how to get the reviews (ie: Melissa D. and Secrets of a Restaurant Chef, and others).

Reviewed apricot butter

Mar 28, 2014 on FoodNetwork.com

This is wonderful---and easy!

Replied to Perfect Spinach Salad Recipe : Ree Drummond : Food Network

Mar 28, 2014 on FoodNetwork.com

It looked like you made a different salad. We should be rating this one.

Replied to Perfect Spinach Salad Recipe : Ree Drummond : Food Network

Mar 28, 2014 on FoodNetwork.com

Why did you only rate it a 1 star if you liked it?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Reviewed mushroom canapes

Mar 19, 2014 on FoodNetwork.com

I cannot believe how easy---and how good---these are. Everyone loved them! I will make these often.

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Reviewed rum raisin rice pudding

Mar 17, 2014 on FoodNetwork.com

follow up...I put the pudding soup back in the pot and cooked it slowly for about 20 minutes after it returned to a simmer, and it was great. I guess I will have to cook it much longer then it says on the recipe!

Reviewed rum raisin rice pudding

Mar 16, 2014 on FoodNetwork.com

I was very careful to cook until the rice was very soft, and still it ended up soup! I loved the flavor, but how can I fix this disaster? I cannot believe how soupy it is. I almost cried. Help
1

Reviewed rum raisin rice pudding

Mar 16, 2014 on FoodNetwork.com

I was very careful to cook until the rice was very soft, and still it ended up soup! I loved the flavor, but how can I fix this disaster? I cannot believe how soupy it is. I almost cried. Help
1

Replied to Peach and Raspberry Crisp Recipe : Ina Garten : Food Network

Mar 14, 2014 on FoodNetwork.com

What do the numbers and symbols mean?

Replied to Peach and Raspberry Crisp Recipe : Ina Garten : Food Network

Mar 14, 2014 on FoodNetwork.com

What do the numbers and symbols mean?

Replied to Fresh Lemonade Recipe : Ina Garten : Food Network

Mar 14, 2014 on FoodNetwork.com

Dirty blender?

Replied to Easy Peach Cobbler Recipe : Trisha Yearwood : Food Network

Mar 13, 2014 on FoodNetwork.com

why do you put symbols in your comment. What do they mean?

Reviewed the best green beans ever

Mar 13, 2014 on FoodNetwork.com

These beans had a wonderful, hardy taste. I will certainly make them again, but I have to watch that they don't get TOO soft. Ree does say in the recipe that they should have a little crispness to them. They are really good!

Reviewed the best green beans ever

Mar 13, 2014 on FoodNetwork.com

These beans had a wonderful, hardy taste. I will certainly make them again, but I have to watch that they don't get TOO soft. Ree does say in the recipe that they should have a little crispness to them. They are really good!

Replied to Sour Cream Coffee Cake Recipe : Trisha Yearwood : Food Network

Feb 25, 2014 on FoodNetwork.com

What do those numbers and signs mean?

Replied to Mexajita Chicken Recipe : Sandra Lee : Food Network

Feb 25, 2014 on FoodNetwork.com

I don't think the chicken was meant to be cooked through, just browned. It cooks the rest of the way in the slow-cooker.

Reviewed grilled hanger steak

Feb 23, 2014 on FoodNetwork.com

what is a Hanger Steak?

Reviewed grilled hanger steak

Feb 23, 2014 on FoodNetwork.com

what is a Hanger Steak?

Replied to Paprika Chicken Schnitzel with Fried Eggs (Holstein) Recipe : Rachael Ray : Food Network

Feb 3, 2014 on FoodNetwork.com

You sound like a person that has a very closed mind. Many accomplished cooks enjoy eggs at dinner, and in many countries they are most common. I have enjoyed many of Rachel's recipes, and only want to comment on the food, not complain about what she did. I really enjoyed this meal. If you do not like what Rachel cooks, don't watch the show...but...

Replied to Paprika Chicken Schnitzel with Fried Eggs (Holstein) Recipe : Rachael Ray : Food Network

Feb 3, 2014 on FoodNetwork.com

You sound like a person that has a very closed mind. Many accomplished cooks enjoy eggs at dinner, and in many countries they are most common. I have enjoyed many of Rachel's recipes, and only want to comment on the food, not complain about what she did. I really enjoyed this meal. If you do not like what Rachel cooks, don't watch the show...but...

Reviewed salmon baked in foil

Jan 28, 2014 on FoodNetwork.com


this was wonderful...good flavor, and very easy. I will make it over and over!

Reviewed Herb Dip

Jan 22, 2014 on FoodNetwork.com

This was easy and quick to make, and so fresh. I made it a day ahead and serv3e it with vegies...it was a delight!

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