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cherith723_1601143

Port Orange, Florida

Member since Dec 2004

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Reviewed quesa cubano

Nov 7, 2014 on FoodNetwork.com

This is one of the quickest, tastiest, and easiest snacks I ever made. My sister tried to steal mine!

Reviewed caramelized butternut squash

Nov 7, 2014 on FoodNetwork.com

We loved it! I did not know that butternut squash coould be that good. THANK YOU!

Reviewed lemon-lime pound cake

Oct 14, 2014 on FoodNetwork.com

This one of the most tasty, fresh, and moist cakes I ever made. I made it for a friend's birthday dinner, and he said that it was the best birthday cake he has had in years. Than k you for a wonderful recipe!!!












this ...

Replied to Garbanzo Bean and Olive Tapenade Recipe : Giada De Laurentiis : Food Network

Oct 1, 2014 on FoodNetwork.com

If you think all her recipes are bland, why do you cook them?

Replied to melon and olive mini skewers with black pepper honey

Sep 28, 2014 on FoodNetwork.com

It reallllly bothers me that I cannot see the ratings and comments for so many of the recipes now. It shows there are ratings, but I cannot read most of the comments. I like to read them before making the dish, but no such luck in many of the recipes...HELP!

Replied to teriyaki chicken thighs

Aug 26, 2014 on FoodNetwork.com

The skin side is the outside where the skin had been.

Replied to dijon, saltine and wheat germ crusted chicken fingers with ranch dipping sauce

Aug 24, 2014 on FoodNetwork.com

I enjoyed this very much, and my unexpected company was very surprised and pleased. I would give this 5 stars, but I cannot seem to get on rating ...what am I doing wrong?

Replied to dijon, saltine and wheat germ crusted chicken fingers with ranch dipping sauce

Aug 24, 2014 on FoodNetwork.com

I enjoyed this very much, and my unexpected company was very surprised and pleased. I would give this 5 stars, but I cannot seem to get on rating ...what am I doing wrong?

Replied to Quick Carrot Salad Recipe : Sandra Lee : Food Network

Aug 20, 2014 on FoodNetwork.com

You need directions on how to shake a jar and toss a salad?

Replied to lemony shrimp and risotto

Aug 13, 2014 on FoodNetwork.com

I'm sure it was good, but it was a totally different recipe. You aren't rating the recipe given by Giada.

Replied to drip beef sandwiches

Aug 3, 2014 on FoodNetwork.com

No, these are very mild. I use them all the time.

Replied to Pork Chops Pizzaiola Recipe : Rachael Ray : Food Network

Aug 3, 2014 on FoodNetwork.com

they may have been tough because they were small and boneless.

Reviewed lemony broccoli with anchovies

Jul 19, 2014 on FoodNetwork.com

The broccoli was OK,, but I would prefer it without the anchovies.

Replied to The Brownie That Started It All a.k.a The World's Best Brownie Recipe : Food Network

Jun 28, 2014 on FoodNetwork.com

If you use the extra 1 cup of flour, you are making a cake-like brownie...more like a chocolate cake than a chewy brownies. You need a little more experience in different types of brownies.

Reviewed olive cheese bread

Jun 1, 2014 on FoodNetwork.com

We love this!!! It was easy to make, and I will make this very often. The other day I make a very good garlic bread, but my husband asked " where is the olive bread? " I guess I know what his favorite is. Wonderful

Replied to shrimp and artichoke tagliatelle with black pepper and pecorino

Apr 30, 2014 on FoodNetwork.com

Could you tell us WHY it was awful?

Replied to Dressed Up Rice Recipe : Melissa d'Arabian : Food Network

Apr 25, 2014 on FoodNetwork.com

I thought we were rating HER recipe.

Replied to Almond Citrus Olive Oil Cake Recipe : Giada De Laurentiis : Food Network

Apr 17, 2014 on FoodNetwork.com

sounds good, but what does this have to do with Giada,s recipe?

Replied to Scoopable Chinese Chicken Salad Recipe : Food Network

Apr 9, 2014 on FoodNetwork.com

If you liked so much, why did you rate it 1 star?

Reviewed chicken tortilla casserole

Apr 9, 2014 on FoodNetwork.com

I am sorry to be using this way to complain, but where are the review on so many of the shows? They say that there are reviews, but they don't show up with the recipe. This time I would really like an answer, because I have said this before, and never heard how to get the reviews (ie: Melissa D. and Secrets of a Restaurant Chef, and others).

Reviewed apricot butter

Mar 28, 2014 on FoodNetwork.com

This is wonderful---and easy!

Replied to Perfect Spinach Salad Recipe : Ree Drummond : Food Network

Mar 28, 2014 on FoodNetwork.com

It looked like you made a different salad. We should be rating this one.

Replied to Perfect Spinach Salad Recipe : Ree Drummond : Food Network

Mar 28, 2014 on FoodNetwork.com

Why did you only rate it a 1 star if you liked it?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Reviewed mushroom canapes

Mar 19, 2014 on FoodNetwork.com

I cannot believe how easy---and how good---these are. Everyone loved them! I will make these often.

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Replied to rum raisin rice pudding

Mar 19, 2014 on FoodNetwork.com

how can I put the recipe into a folder and then remove it from the list that I saved without removing it from the folder, too?

Reviewed rum raisin rice pudding

Mar 17, 2014 on FoodNetwork.com

follow up...I put the pudding soup back in the pot and cooked it slowly for about 20 minutes after it returned to a simmer, and it was great. I guess I will have to cook it much longer then it says on the recipe!

Reviewed rum raisin rice pudding

Mar 16, 2014 on FoodNetwork.com

I was very careful to cook until the rice was very soft, and still it ended up soup! I loved the flavor, but how can I fix this disaster? I cannot believe how soupy it is. I almost cried. Help
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