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Joined Date: May 16, 2008

My Activity

Reviewed Squash and Zucchini Cakes

"This was a great recipe! I made at a cookout and got rave reviews! Ive ready many of the reviews and I also saw the episode. I do not see at all where people could find them too messy and hard to make. It was a piece of cake! Seeing the episode I could have swore she used GRATED parm and not shredded wich would make a big difference in the final product I would believe. I got all of the Parm flavor but none of the runny mess. I also used Panko break crumbs instead of regular bread crumbs because thats what I had on hand and they turned out perfect!! I did grate the squash and zucchini and let sit in a strainer with a little salt for at least a hour and then squeezed them dry with a kitchen towel. This is a definate must at every cookout from now on!! Thank you Paula and Food Network for finding her!!!

Jan 2, 2011 on FoodNetwork.com

Reviewed Squash and Zucchini Cakes

"This was a great recipe! I made at a cookout and got rave reviews! Ive ready many of the reviews and I also saw the episode. I do not see at all where people could find them too messy and hard to make. It was a piece of cake! Seeing the episode I could have swore she used GRATED parm and not shredded wich would make a big difference in the final product I would believe. I got all of the Parm flavor but none of the runny mess. I also used Panko break crumbs instead of regular bread crumbs because thats what I had on hand and they turned out perfect!! I did grate the squash and zucchini and let sit in a strainer with a little salt for at least a hour and then squeezed them dry with a kitchen towel. This is a definate must at every cookout from now on!! Thank you Paula and Food Network for finding her!!!

Jan 2, 2011 on FoodNetwork.com

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