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Joined Date: Jul 08, 2010
"The meat was delicious! My kids were home from college and raved about it (they're 19 and 22, both cooks in their own right, and don't give compliments lightly). I didn't want to use lard so just fried the meat in three batches in about 1/4 cup of oil each time.
The sauce: First, it makes a ridiculous amount. I mean, a TON. Second, my blender co"
Reviewed Mashed Cauliflower and Cheese
"My 19-year-old son just started a no-carb diet and I made this for him instead of mashed potatoes. Everyone in the family loved it (including those of us still eating carbs!).
I highly recommend that you drain away the broth before blending / processing the cooked veg. The finished product was still thin but it thickened a bit upon standing. I u"
Reviewed Bacon-Herb Wrapped Pork Tenderloin
"This just didn't do it for me... the bacon overpowered the delicate flavor of the pork. Everything else was good but I just didn't care for the smoky flavor the bacon brought. (And as others commented, it was really a challenge to get the bacon to stay wrapped around the tenderloin.)"