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cheri127

Member since Nov 2010

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Reviewed Free Range Fruitcake

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I haven't made this fruitcake yet (planning to next week) but to answer Tuliedulie's query: I used to make a cake very similar to this one and the directions specifically stated that the cake had to be refrigerated before slicing. It, too, fell apart if sliced at room temperature. Hope this helps.

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