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cherfoga

Canada

Member since Jan 2012

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Saved Recipe Margarita Punch by alijen

Jun 21, 2012 on Food.com

Saved Recipe Margarita Punch by alijen

Jun 20, 2012 on Food.com

Reviewed Herb Crusted Pork Tenderloin

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I agree with other reviewers, the temperature setting of 475F was quite high so I decided to bake my 2lb tenderloin for 15 minutes as it began to crackle and pop in the oven. I lowered the setting to 350F and continued to bake for 50 minutes. I covered the tenderloin and let it sit for 15 minutes prior to slicing. Absolutely t...

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