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chereestone_11282728

Livonia, Michigan

Member since Nov 2008

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Reviewed Baked Panzanella Caprese

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also used my fresh-grown basil and tomatoes but also found the finished dish to be quite watery. I am watching her make it again (rerun). Hopefully with a little adjusting mine will look like that! It tasted great though."

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