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cheralaf

Palm Bay, Florida

Member since Apr 2009

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Reviewed Herb Crusted Fresh Ham

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used dried Herbs de Provence (includes the lavender) and added some extra individual spices. I rubbed the entire ham with EVOO, then heavily crusted with herb mixture. Seemed to absorb more of the flavor and had a nice outside crust. I served at a New Years party and friends from Sweden who never like new dishes and NEVER take leftovers asked"

Reviewed Eggplant, Sausage, and Ziti Casserole

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely takes a little extra time, but well worth it. Full of flavor and as stated, true restaurant quality. Always a big hit. Freezes well so go ahead and make extra. I have made Following recipe with no changes and by adding extra cheese and spicy sausage. Either way you can not go wrong. ""

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