St. Petersburg, Florida
Member since Jan 2007
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Reviewed Crunchy Parmesan Chicken Tenders
Jan 4, 2012 on FoodNetwork.com
“Best chicken tenders I've ever cooked/had! I praise the buttermilk--made the chicken SUPER moist, not dry at all. Also I usually pan fry my chicken tenders, but the oven made the cooking a lot easier...and healthier too!
**Little tip...I buy Crisco's EVOO spray. Spray a bit on the pan and the tops of the breaded tenders for even...”