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Joined Date: Jun 08, 2011
Reviewed Mexican Rice
"Made this for a dinner party and there were no leftovers! Everyone loved the flavor of this rice, it was the perfect accompaniment to enchiladas. I made the recipe as is and it was very flavorful, but next time I will add some minced jalapenos for a little more heat."
"I just made the black bean mango salsa to serve as an appetizer with chips and it was delicious! Next time I will use less oil though. It was tastier the second day after the flavors settled."