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chenjennie

chicago, Illinois

Member since Jan 2011

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Reviewed sweet potato gratin

2 days ago on FoodNetwork.com

Made this for an early thanksgiving meal and was pleasantly surprised! I assembled the gratin the night before and took it out of the fridge on the day of the meal to bake. Since I was using a glass dish, I could kind of tell when it was bubbling, at which point I removed the foil and broiled it until the top was browned. I didn't own a mandolin,...

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