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chemist1

Member since Oct 2010

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Reviewed Oat Waffle

Oct 17, 2010 in Food Network Community Toolbox on Food Network

These are SO much better than wheat flour waffles. I used splenda instead of sugar, for a more diabetic-friendly approach, but followed all other written instructions. They turned out beautifully - light, fluffy, and so tasty that no other "stuff" is needed on top.

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