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Reviewed fresh focaccia with marinated chicken and spinach and artichoke spread

Feb 14, 2014 on

This recipe is definitely time consuming, but is absolutely one of the best sandwiches I've ever had. I used my own foccaccia recipe instead and left off the arugula. So delicious!!!

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jun 25, 2011 in Food Network Community Toolbox on

Absolutely amazing! My husband and I both agree that not only was this dish delicious, it was also very filling. Definitely a keeper."

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