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hayward, California

Member since Oct 2007

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Reviewed mini mac and 'shrooms

Jun 22, 2014 on

I have made this for Thanksgiving 3 years in a row and my family loves it. The kids do not even question the mushrooms which they would otherwise not eat. I also change it up a little using heavy cream vs milk and I always add a sharp cheddar as well. I have also made it for a work potluck and I just kept the pasta and cheese sauce separate until...

Reviewed Almond and Chocolate Clusters

Dec 11, 2011 in Food Network Community Toolbox on

I followed another readers advice and used a silicone baking dish and used the non stick spray and had no problem removing the clusters at all from the pan. I also cooked them on a slightly lower temperature so they all had time to melt evenly. I just tasted one and it was delicious to me! I will make these all holiday long until I run out of ...

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