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Mar 17, 2013 on FoodNetwork.com
“Instead of regular cupcakes, I made this recipe into mini cupcakes. It made about 80. I baked them for about 11 minutes. I used Young's Double Chocolate Stout (instead of Guinness and the flavor of the cake was nice (not too beery, not very sweet.
I find the icing to be very sweet. I used 3 sticks of butter, 3 cups of powdered...”