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chelsto2

Member since Nov 2010

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Reviewed Sour Cream Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is also my first cheesecake. I made my second one today after making my first one a couple weeks ago. I loved it! I chose to use a springform pan and I took others advice and baked it for longer at 275. My only input is that on my first cake I used real vanilla and the alcohol smell sort of took over. So I would recommend either using imitation...

Reviewed Sour Cream Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is also my first cheesecake. I made my second one today after making my first one a couple weeks ago. I loved it! I chose to use a springform pan and I took others advice and baked it for longer at 275. My only input is that on my first cake I used real vanilla and the alcohol smell sort of took over. So I would recommend either using imitation...

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