COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sour Cream Cheesecake
"This is also my first cheesecake. I made my second one today after making my first one a couple weeks ago. I loved it! I chose to use a springform pan and I took others advice and baked it for longer at 275. My only input is that on my first cake I used real vanilla and the alcohol smell sort of took over. So I would recommend either using imitation vanilla or use less then the full tablespoon if you are using the real stuff. Other than that small thing, I was really happy with how it turned out and very grateful for all the reviews that helped me not to mess it up!
Reviewed Sour Cream Cheesecake
"This is also my first cheesecake. I made my second one today after making my first one a couple weeks ago. I loved it! I chose to use a springform pan and I took others advice and baked it for longer at 275. My only input is that on my first cake I used real vanilla and the alcohol smell sort of took over. So I would recommend either using imitation vanilla or use less then the full tablespoon if you are using the real stuff. Other than that small thing, I was really happy with how it turned out and very grateful for all the reviews that helped me not to mess it up!
About Me
Advertisement
