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Sanger, Texas

Member since Aug 2007

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Reviewed Linguine with Shrimp and Lemon Oil

Jan 7, 2011 in Food Network Community Toolbox on

This is a fantastic recipe. Not only is it extremely healthy, it is also delicious. The only change I made was using spinach instead of arugula because we prefer it. So, so, good, I had to have two large helpings. Thank you Giada!

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