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Joined Date: Jun 01, 2007
"These are the best breakfast sammies ever!!!! My husband and I crave them and make them all the time. They have so much flavor and are actually not bad for calorie counters like me. If you want to spice them up a little bit use the "spicy montreal steak seasoning". It is good. We have made them for family parties and work parties and every time we do everyone requests that we bring them for the next party. They are actually quite easy to make. But make sure that you use pure maple syrup. One time we tried making it with a cheep brand syrup and it did not turn out very well. We also make them go a little farther by making them into six patties instead of four. Even making them just that little bit smaller, they are still very filling, and add some hashbrowns or something on the side, and it is more than enough.