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Los Lunas, New Mexico

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Reviewed Spicy Pop Pulled Pork

Jan 21, 2012 in Food Network Community Toolbox on

Saw the show last week and all week I wanted to make this recipe. Didn't have a pork butt in the freezer, but I did have some country boneless pork ribs. So I used them instead. cut the time to 3 1/2 hours at 300 degrees. Never used the peppers before, but I did have them dried so I threw in 6 of them with a small can of tomato sauce. About an ho...

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