"I really enjoyed this recipe, it was very flavorful. Usually I ignore when recipes call for unsalted butter and just use salted, but in this case I wish I hadn't because it was a bit salty. Next time I will definitely use the unsalted butter and possibly use only 3/4 the amount of salt called for. I don't know about anyone else, but I have a particularly difficult time getting the sauce smooth. Next time, once I've whisked in the milk, I'll probably continue to whisk it rather than just stirring it, and do so for about 5 minutes instead of just 2. I wondered whether I should bother getting cream sherry instead of just using the dry I already had, but it was pretty inexpensive ($4.99 at my grocery store) so I just went for it. While this recipe is a little expensive to make, it's a great gourmet twist on a classic and excellent for special occasions!"