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Reviewed Mac and Cheese

Mar 5, 2011 in Food Network Community Toolbox on

I really enjoyed this recipe, it was very flavorful. Usually I ignore when recipes call for unsalted butter and just use salted, but in this case I wish I hadn't because it was a bit salty. Next time I will definitely use the unsalted butter and possibly use only 3/4 the amount of salt called for. I don't know about anyone else, but I have a particularly...

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