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chelsea04_7929812

webster, Texas

Member since Oct 2010

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Reviewed Salmon with Lentils

Jan 12, 2014 on FoodNetwork.com

More Fabulous than I expected! The ingredients were pretty simple (though I did not have any Leeks on hand). Easy to make. Flavors more complex than I thought. Was skeptical about the red wine vinegar but it finished it off perfectly for that something extra special.

Reviewed Blueberry Corn Muffins with Vanilla Butter

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

These came out perfectly,yes the batter was runny but it set up nice and moist. Made them Easter morning and for my husbands birthday breakfast. WE LOVE THEM!!!!!"

Reviewed Gnocchi With Squash and Kale

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

So Good, wonder if you cut out salt and use pancetta if that would be good too. But yes, was made perfectly no problem"

Reviewed Iny's Prune Cake with Buttermilk Icing

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate prunes but this is so good and my husband loved it! Almost reminds me of a mild gingerbread. It didnt call for salt but I added a pinch. I checked it after 35 minutes but was still raw in the middle so I put heat to 350 for 10 more minutes and it was perfect. The "icing" topped it off perfectly.Im going to call it sugar plum fairy cake and "

Reviewed Smashed Sausage and Pepper Burgers

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

You just cannot go wrong with any of Jeff's recipes, simple but so flavorful, POW in my mouth! "

Reviewed Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

You did it again Jeff! Amazing! I let the veggies marinate overnight so they were very very flavorful!
I put A LOT of goatcheese on so it was a bit rich,dont go crazy with the goat cheese lol"

Reviewed Mexican Rice Casserole

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummmmmmmmy! My picky in-laws loved it too,wow! Also had it with the retried black beans and fajita chicken,great job ree!"

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Good, I was afraid the glaze would be too sweet and weird but it was perfect! I used panko bread crumbs because I didnt have cracker and added bell pepper when I sauted the onions."

Reviewed Roasted Tomato Bisque

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

very yummy! I added light cream instead of regular and I saved the tomato sauce from the cans and added that in last instead of more chicken broth cause i looooove tomatoey goodness!"

Reviewed Three Bean Salad

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok, but definitely would reduce the oil and seasoning, it was too oily and salty. "

Reviewed Easy Pimento Cheese

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I didnt have garlic of all things, so i substituted garlic powder, and I used celery salt I had and omitted adding extra salt. Best pimento cheese ever, im not usually a fan of it but very good. Store bought is gross! I made baked potatoes and stuffed it with this topped off with fresh scallions, also used as dip for potato chips"

Reviewed Roasted Butternut Squash

Oct 1, 2010 in Food Network Community Toolbox on Food Network

YUMMMMM, even my husband loved it and wanted seconds. Simple, healthy, tasty! Wish I would've made more!

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