"These came out perfectly,yes the batter was runny but it set up nice and moist. Made them Easter morning and for my husbands birthday breakfast. WE LOVE THEM!!!!!"

"So Good, wonder if you cut out salt and use pancetta if that would be good too. But yes, was made perfectly no problem"

"I hate prunes but this is so good and my husband loved it! Almost reminds me of a mild gingerbread. It didnt call for salt but I added a pinch. I checked it after 35 minutes but was still raw in the middle so I put heat to 350 for 10 more minutes and it was perfect. The "icing" topped it off perfectly.Im going to call it sugar plum fairy cake and "

"You just cannot go wrong with any of Jeff's recipes, simple but so flavorful, POW in my mouth! "

"You did it again Jeff! Amazing! I let the veggies marinate overnight so they were very very flavorful!
I put A LOT of goatcheese on so it was a bit rich,dont go crazy with the goat cheese lol"

"Yummmmmmmmy! My picky in-laws loved it too,wow! Also had it with the retried black beans and fajita chicken,great job ree!"

"Very Good, I was afraid the glaze would be too sweet and weird but it was perfect! I used panko bread crumbs because I didnt have cracker and added bell pepper when I sauted the onions."

"very yummy! I added light cream instead of regular and I saved the tomato sauce from the cans and added that in last instead of more chicken broth cause i looooove tomatoey goodness!"