"After reading the other reviews, I decided to try the recipe anyway, but scaled down. I cut the ingredients to 1/3 the amount just in case it flopped. It came out fabulous!!! I did add a tsp of vanilla at the end. The thing is, you have to know your slow cooker. Trisha used a fancy Cuisinart with digital dials. I had a little crock pot which you p"

"My cheesecake was absolutely phenomenal. I did take the advice from the other reviews and changed the baking time-50 minutes in a humid southern kitchen. I also pre-baked the bottom layer for seven minutes; let it cool then proceeded with the other layers. The entire process took 1 1/2 day between the baking and cooling. Note: it is important to r"

"Delicioso and easy.Topped it with cilantro. Even my hispanic friends loved it.Will definitely make this again."

"Although I did not follow the recipe for the batter, it was still an awesome dish. I put a Louisiana spin on it by using a seafood preseasoned batter and adding beer to it. I think what put it over the top for me was the cream sauce and the tomatilla salsa. Loved the cabbage crunch. I'm entertaining this weekend and guess what I'm serving... Marcela, I enjoy your show and you've sold me on fish tacos."

"OMG this was so delicious and so easy. I didn't have marscapone however, so I used all cream cheese. That's the only reason I gave it 4 stars. I'll reserve 1 star for when I make it again with marscapone.