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chellethecat

Member since Jun 2011

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Reviewed Shrimp Salad

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking for something to serve at a party that was different then the normal, and was passed this recipe. Due to my brother-in-law having problems with shell fish I changed it up to using imitation crab meat instead. I was stunned at just how well this went over. Out of a double batch, hardly any was left (and that was for 8 of us!). It was "

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

When my mom first made this I was skeptical at best. I'm not all that fond of swiss cheese, and the thought of it being used on enchiladas just didn't sound right. But, I'm gutsy and will try anything once. Boy was I wrong! You cannot taste any one individual flavor. They all blend together so well. The second time, I helped prepare the dish and w"

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

When my mom first made this I was skeptical at best. I'm not all that fond of swiss cheese, and the thought of it being used on enchiladas just didn't sound right. But, I'm gutsy and will try anything once. Boy was I wrong! You cannot taste any one individual flavor. They all blend together so well. The second time, I helped prepare the dish and w"

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