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chelle.belle_11171132

Round Rock, Texas

Member since Oct 2008

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Reviewed Pumpkin Gooey Butter Cakes

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is divine. Everyone that eats it LOVES it even when they dont like pumpking!
The only thing I do is half the powdered sugar, it is still crazy sweet, can't imagine if I added the full amount.
It will look like the topping is not done when you take it out of the oven but after you let it sit, it comes out perfectly. Actually,...

Reviewed Baked Rigatoni with Bechamel Sauce

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this dish for about 4 years now and it is sooo good everytime. It is so perfect for special occasions. The only thing is, I always seem to forget the nutmeg and I do add just a tad extra cheese to the sauce, makes it creamier and cheesier. The way it browns on top at the end is just perfect. Love Giada.""

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