My Profile

chelgov_13027004

Round Rock, Texas

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed Beatty's Chocolate Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate cake. I've made it twice, first as cupcakes then as a cake. I used 9inch cake pans as suggested since the batter is a bit loose. I followed the cake recipe exactly both times and it is moist and taste great. I've left out the egg and instant coffee from the icing and it's still very good. For the first try, I forgot to b"

Reviewed Beatty's Chocolate Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate cake. I've made it twice, first as cupcakes then as a cake. I used 9inch cake pans as suggested since the batter is a bit loose. I followed the cake recipe exactly both times and it is moist and taste great. I've left out the egg and instant coffee from the icing and it's still very good. For the first try, I forgot to b"

Reviewed Beatty's Chocolate Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate cake. I've made it twice, first as cupcakes then as a cake. I used 9inch cake pans as suggested since the batter is a bit loose. I followed the cake recipe exactly both times and it is moist and taste great. I've left out the egg and instant coffee from the icing and it's still very good. For the first try, I forgot to b"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Good receipe, nice use of root veggies and potatoes, but the amount of the dried seasonings overpowered the dish. I will make again but cut back on each of the herbs 1/2 teaspoon.

Reviewed Tres Leche Cake

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Great recipe! I made a few minor additions/changes but overall followed the recipe exactly. Added 1/2 teaspoon of cinnamon to the flour mixture, next time may add additional 1/2 t. of nutmeg or go with 1 t. of cinnamon. Added just a hint of spice. Also used only 4oz in the whipped cream topping. Sweet enough without 8oz of sugar. Try it and you'll...

Reviewed Tres Leche Cake

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Great recipe! I made a few minor additions/changes but overall followed the recipe exactly. Added 1/2 teaspoon of cinnamon to the flour mixture, next time may add additional 1/2 t. of nutmeg or go with 1 t. of cinnamon. Added just a hint of spice. Also used only 4oz in the whipped cream topping. Sweet enough without 8oz of sugar. Try it and you'll...

Not what you're looking for? Try: