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Cedar Rapids, Iowa

Member since Jul 2008

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Reviewed Buttermilk Southwestern Grilled Chicken

Jun 15, 2012 in Food Network Community Toolbox on

I loved this recipe. I used boneless skinless chicken breasts, and bone-in chicken thighs and drumsticks. I let them marinate overnight, for approximately 18hrs. The meat was juicey and tender and not overpowered by the hot sauce and ancho pepper. And I used about 2 Tbsp of hot sauce. I grilled mine on my outdoor grill and made the mistake of"

Reviewed Winning Recipe Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing

Feb 17, 2012 in Food Network Community Toolbox on

This recipe had way too many steps. The cupcake was extremely dense. And the cookie dough on top didn't help it any. The orange cream cheese frosting was incredible though. If I were to ever make it again, I would definitely have to add a bit more liquid to the batter to lighten it up a bit. And I would leave off the cookie topping.""

Reviewed Pumpkin-Pie Parfaits

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party with friends, and they absolutely loved it. The only thing I did differently was that I didn't have brandy, so I used Butterscotch Schnapps. YUM!!!! This is definitely a keep recipe.

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