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Walnut Creek, California

Member since Apr 2007

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Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Jul 22, 2012 in Food Network Community Toolbox on

Unfortunately, this was a disaster for me. I made it in an 8" pan as done in the Weeknights cookbook. The cream compoents bubbled up and oozed over the top of the lasagna noodles and it never did brown. It never got firm either and was way too soupy. I didn't deviate from any of the ingredients, so not sure what happened. It did taste very good, h"

Reviewed Israeli Couscous Salad with Smoked Paprika

Jul 22, 2012 in Food Network Community Toolbox on

This is the best and easiest thing! Delicious colors and flavors. I didn't have any "white balsamic", so I substitued white wine vinegar with a pinch of sugar. Otherwise, I followed it exactly.
I think it's a great option for BBQ side dish, potluck, picnic, etc. "

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