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Joined Date: Apr 21, 2007
"Unfortunately, this was a disaster for me. I made it in an 8" pan as done in the Weeknights cookbook. The cream compoents bubbled up and oozed over the top of the lasagna noodles and it never did brown. It never got firm either and was way too soupy. I didn't deviate from any of the ingredients, so not sure what happened. It did taste very good, h"
"This is the best and easiest thing! Delicious colors and flavors. I didn't have any "white balsamic", so I substitued white wine vinegar with a pinch of sugar. Otherwise, I followed it exactly.
I think it's a great option for BBQ side dish, potluck, picnic, etc. "