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Joined Date: Mar 28, 2008

Birthday: Jan 14

My Activity

Reviewed Pizza Dough

"As with all dough's the moisture/dryness content will vary in your environment, that's why recipe calls for adding more H2o or flour to recipe when needed. I have made all main chefs pizza dough's & this is all time favorito! Giada you Rock"

Aug 16, 2012 on FoodNetwork.com

Reviewed Buffalo Wings

"Hey, not even a buffalo wing fan but what a hit & run!
way to go Alton ""

Feb 7, 2012 on FoodNetwork.com

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