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chefy4life

GLORIETA , New Mexico

Member since Mar 2008

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Reviewed Pizza Dough

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

As with all dough's the moisture/dryness content will vary in your environment, that's why recipe calls for adding more H2o or flour to recipe when needed. I have made all main chefs pizza dough's & this is all time favorito! Giada you Rock"

Reviewed Buffalo Wings

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hey, not even a buffalo wing fan but what a hit & run!
way to go Alton ""

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