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chefviv82

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Reviewed Stuffed Poblano Chiles in a Creamy Walnut Sauce

Oct 28, 2010 in Food Network Community Toolbox on Food Network

**bderose** Try Queso Fresco (mexican cheese). It's fantastic & is the "traditional" cheese for this recipe. It's much less pungent than goast cheese but is similiar in consistency.

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