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chefvchicago

Member since Mar 2011

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Reviewed Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree to cook quinoa like rice (pre-rinsed quinoa). Recipe was amazing. Added some additional olives and fresh arugula. Swapped goat for feta cheese. So many ways to change this according to individual tastes. Thanks Bobby."

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