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chefthomashemmer

Member since Apr 2011

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Reviewed Lomi Lomi Salmon

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe, but I am a non salter!!! I used Yellowfin Red Ahi Tuna. You will find a more succulent better tasting tuna and an equal substitute for the Salmon. If I were to use Salmon I would have used Keta Salmon. It can be purchased from a sustainable fishery, and is more guaranteed to be healthy. It is uncommon in the lower 48 to salt cure...

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