COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lomi Lomi Salmon
"I tried this recipe, but I am a non salter!!! I used Yellowfin Red Ahi Tuna. You will find a more succulent better tasting tuna and an equal substitute for the Salmon. If I were to use Salmon I would have used Keta Salmon. It can be purchased from a sustainable fishery, and is more guaranteed to be healthy. It is uncommon in the lower 48 to salt cure a salmon, which is what Lomi Lomi is."
About Me
Advertisement
