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cheftguinn_11662875

Pineville, Louisiana

Member since Feb 2009

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Reviewed Broccolini with Anchovies and Garlic

Nov 17, 2014 in Recipes on Cooking Channel

I'm sorry. I wish I could say I agree with the other reviews, but I thought it was awful. I don't have an aversion to anchovies, either. It looked like an interesting combination of flavors and I was looking forward to trying it, but it was a flop at my house. "

Reviewed raw veggies with chipotle ranch dressing

Aug 24, 2014 on FoodNetwork.com

Really good! I used two chipotle peppers after tasting with just one and figured we could handle the extra spice. Great as a salad dressing or dip. Love the fresh taste that only comes from making it yourself with fresh ingredients!

Reviewed strawberry oatmeal bars

Apr 10, 2014 on FoodNetwork.com

Yum! Really delicious! And, couldn't be easier to make.

Saved Recipe KFC Coleslaw by Sharlene~W

Mar 9, 2014 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Mar 7, 2014 on Food.com

Saved Recipe The Very Best Salisbury Steak by Becky H

Mar 7, 2014 on Food.com

Saved Recipe Enchiladas Verdes by Pismo

Mar 7, 2014 on Food.com

Reviewed Potluck Meatballs Recipe : Ree Drummond : Food Network

Feb 20, 2014 on FoodNetwork.com

Very good. Great job, Ree.

Reviewed potluck meatballs

Feb 1, 2014 on FoodNetwork.com

Love this recipe. Great job, Ree. By the way, what's up with all the 'one star ratings' that have nothing to do with this particular recipe? Can we be fair about rating the recipe at hand? Come on.

Reviewed Brandied Steakside Mushrooms

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect every time. I've made these for years with steak or prime rib and everyone LOVES them...even those that say they don't care for mushrooms...this recipe will change your mind! Thanks Paula."

Reviewed Frittata with Asparagus, Tomato, and Fontina

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"

Reviewed Frittata with Asparagus, Tomato, and Fontina

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"

Reviewed Frittata with Asparagus, Tomato, and Fontina

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"

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