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Reviewed Brandied Steakside Mushrooms
"Perfect every time. I've made these for years with steak or prime rib and everyone LOVES them...even those that say they don't care for mushrooms...this recipe will change your mind! Thanks Paula."
Reviewed Frittata with Asparagus, Tomato, and Fontina
"Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"
Reviewed Frittata with Asparagus, Tomato, and Fontina
"Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"
Reviewed Frittata with Asparagus, Tomato, and Fontina
"Delicious! Very tasty and easy. I already love all the original ingredients, but thought I would add my own spin to it and sometimes you have to improvise. I didn't have a tomato, so I used sun-dried tomatoes while sauteing the asparagus. I also added chopped green onions, sliced fresh mushrooms, diced ham, and fresh baby spinach. Topped it o"
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