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Reviewed White Pizza with Indian Spiced Greens

May 28, 2012 in Food Network Community Toolbox on

Never could follow recipes. I added sliced mushrooms when I cooked off the chard. Topped the pizza with red pepper lightly oiled and cut julienne pre-bake. I had two handfuls of fresh corn leftover from a salad I threw on top after baking along with some crumbly Mexican cheese and fresh cilantro. Oh. And carmelized onions. YESSSSS!"

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